For a ready-to-drink Negroni cocktail, here are consumption suggestions and some culinary pairings you could make. With the ready-to-drink Negroni, you have everything prepared and served in a single gesture:
1. Fill your lowball glass with ice.
2. Pour your cocktail directly over the ice.
3. Add a slice of orange or an orange peel as a garnish. The citrus aroma contributes to the Negroni's flavor profile.
Culinary Pairings for Ready-to-Drink Negroni:
- Charcuterie Board: The rich flavors of cured meats, such as salami, prosciutto, and coppa, pair wonderfully with the complexity of a Negroni.
- Dark Chocolate: The bitterness of dark chocolate complements the bitter-sweet profile of the Negroni, making for a sophisticated dessert pairing.
- Aged Cheeses: Pair your Negroni with aged cheeses like Parmigiano Reggiano or Pecorino. The saltiness and richness of these cheeses contrast beautifully with the cocktail's bitterness.
- Nuts: A simple bowl of mixed nuts, especially almonds or walnuts, can accompany a Negroni, enhancing its nutty and complex flavor notes.
- Grilled Vegetables: The smoky flavor of grilled vegetables, such as bell peppers or zucchini, pairs nicely with the smoky and herbal notes of a Negroni.
- Seafood: Light seafood dishes, such as grilled shrimp or calamari, can balance the Negroni's intensity with their delicate flavors.
Enjoying a ready-to-drink Negroni allows for a hassle-free experience, letting you focus on the pairing and the pleasure of the drink.
Welcome to the exceptional world of Negroni, reinvented for your convenience and pleasure. Our Negroni ready to drink is an anthem to Italian tradition, a classic cocktail that captures the essence of the beautiful country in every sip. This Negroni ready to drink is a celebration of authentic flavors and deep roots. We use only the finest ingredients, from premium gin to the bitter and aromatic notes of Campari and high-quality red vermouth. Every sip is a stroll through the streets of Florence, where the Negroni was born.
This cocktail is indeed an Italian classic with a fascinating history. Its origin dates back to the 1920s in Florence, Italy. It is said to have been first created by Count Camillo Negroni, an adventurous drink lover who frequented Caffè Casoni (now known as Caffè Giacosa). Count Negroni desired a more robust and alcoholic variation of the then-popular Americano cocktail, so he asked the bartender to strengthen the drink with a double dose of gin instead of soda water. This modification led to the creation of the cocktail we now know as Negroni. Thanks to its balance of sweetness, bitterness, and alcoholic strength, it has become an international icon.
It's the finishing touch of elegance that is sure to impress your guests or make your moment of relaxation unique. The Negroni is ideal for an aperitivo, perfect for sipping outdoors in a square or on a terrace with friends during warm summer evenings in Italy. Don't miss the opportunity to live the authentic Negroni experience, ready to enjoy, conveniently in your glass. Purchase your cocktail now or the multi-box, for yourself or as a fantastic gift ideal for every occasion!
Available in the format:
Single pack of 100 ml
Bar pack of 25 drinks of 100 ml
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For a ready-to-drink Negroni cocktail, here are consumption suggestions and some culinary pairings you could make. With the ready-to-drink Negroni, you have everything prepared and served in a single gesture:
1. Fill your lowball glass with ice.
2. Pour your cocktail directly over the ice.
3. Add a slice of orange or an orange peel as a garnish. The citrus aroma contributes to the Negroni's flavor profile.
Culinary Pairings for Ready-to-Drink Negroni:
- Charcuterie Board: The rich flavors of cured meats, such as salami, prosciutto, and coppa, pair wonderfully with the complexity of a Negroni.
- Dark Chocolate: The bitterness of dark chocolate complements the bitter-sweet profile of the Negroni, making for a sophisticated dessert pairing.
- Aged Cheeses: Pair your Negroni with aged cheeses like Parmigiano Reggiano or Pecorino. The saltiness and richness of these cheeses contrast beautifully with the cocktail's bitterness.
- Nuts: A simple bowl of mixed nuts, especially almonds or walnuts, can accompany a Negroni, enhancing its nutty and complex flavor notes.
- Grilled Vegetables: The smoky flavor of grilled vegetables, such as bell peppers or zucchini, pairs nicely with the smoky and herbal notes of a Negroni.
- Seafood: Light seafood dishes, such as grilled shrimp or calamari, can balance the Negroni's intensity with their delicate flavors.
Enjoying a ready-to-drink Negroni allows for a hassle-free experience, letting you focus on the pairing and the pleasure of the drink.
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