Here are some suggestions on what to pair with classic taralli for an aperitif:

1. Cheeses: Pair taralli with a selection of cheeses such as pecorino, Parmigiano Reggiano, mozzarella, or gorgonzola. Taralli add a pleasant crunch that complements the creaminess and flavor of the cheeses.
2. Cured Meats: Serve taralli with prosciutto crudo, salami, coppa, or smoked pancetta. Their salty and crunchy taste pairs perfectly with the savory notes of cured meats.
3. Olives and Sun-Dried Tomatoes: Add pitted black olives or sun-dried tomatoes as a side dish. These intense ingredients enhance the flavor of taralli.
4. Pesto or Sauces: Pair taralli with pesto alla genovese, fresh tomato sauce, or olive tapenade. These condiments add extra flavor and variety to the aperitif.
5. Grilled Vegetables: Serve taralli with grilled peppers, eggplants, or zucchini. Grilled vegetables add a touch of freshness and an interesting contrast to the crunchiness of taralli.
6. Sweet Pairings: For a sweet-savory contrast, try pairing taralli with honey or jam. This flavor contrast can be a delightful surprise for your guests.

Wine pairs really well with classic taralli. Try them with:

White Wines:

• Verdicchio dei Castelli di Jesi - Its fresh and dry flavor pairs very well with the saltiness of classic taralli.
• Greco di Tufo - This dry white wine is also an excellent match for taralli.
• Falanghina del Sannio - Its acidity balances the texture of taralli in a well-rounded manner.
• Prosecco di Valdobbiadene - Its lively bubbles create a pleasant contrast with the crunchiness of taralli.

Red Wines:

• Montepulciano d'Abruzzo - Its bold yet not overly tannic flavor pairs perfectly with taralli.
• Primitivo di Manduria - This light and fruity red wine is an excellent companion for taralli.
• Negroamaro del Salento - Its intense flavor pairs very well with the saltiness of taralli.
• Lambrusco di Sorbara - Its sweetness and fizziness balance the texture of taralli in a well-rounded way.

In general, dry and sparkling white wines, as well as light and fruity red wines, are the ones that best complement classic taralli. The key is to choose quality labels that are fresh and balanced, enhancing the flavor of taralli without overpowering it.

With these pairings, classic taralli become a versatile and appreciated element during the aperitif, adding both flavor and crunch to your selection of appetizers.